Wednesday, April 19, 2006

i haven't stopped eating

your intrepid host on his way to some seafood delights
You know what? I eat well. I do so often. I just don't always tell you about it.
Furthermore, I often don't have time to report on what it is I'm doing. Some amazing things have happened in my life recently. But rather than talk, talk, talk I'm going to let the pictures do the talking. By my reckoning this post should be worth at least 13,000 words.

The effeminate males show us why they survived the caveman days


Oysters the aforementioned graciles shucked


This place is a meat market - huh huh. The meat rack at Café Rouge in Berkeley.


What we bought from Rouge.



How it looked after I smoked it.
Grey skies at night.


The delta doesn't require 4WD, but it helps.


We've got some great FFA activities this year, and I'd like to see more of that.


Clams amongus


?El cangrejo guards the other mariscos


Chow DUH!


DUH v.2.0

Monday, April 10, 2006

by popular demand: too many cooks part 2

I had worked up a good followup to part 1 this morning and blogger ate it. So part 2 really will be a photo essay.

towering_inferno

stew_with_dumplings_boiling

stew_with_dumplings_done

scones_raw

scones_done

large_yorkshire_small_dutch

pork_roast_on_cutting_board